Centennial West Coast Stout - Beer Recipe - Brewer's Friend

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Centennial West Coast Stout

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agus
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday October 30th 2020
1.068
1.020
6.2%
51.4
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.51 kg Briess - Brewers Malt 2-Row4.51 kg Brewers Malt 2-Row 37 1.8 71.9%
0.66 kg Briess - Brewers Oat Flakes0.66 kg Brewers Oat Flakes 32.2 2.5 10.5%
0.44 kg Briess - Caramel Malt - 60L0.44 kg Caramel Malt - 60L 35.4 60 7%
0.44 kg Briess - Chocolate0.44 kg Chocolate 25 350 7%
0.22 kg Briess - Black Malt - 2-Row0.22 kg Black Malt - 2-Row 25 500 3.5%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.84 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 17.46 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 88 °C 10 min 5.07 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 76 °C 70 °C 45 min
20 L Infusion 70 °C 75 °C 15 min
7 L Sparge -- -- 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.9
Mash volume with grains 27
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 34.2  
Equipment Profile Used: System Default
"Centennial West Coast Stout" American Stout beer recipe by Agus. All Grain, ABV 6.21%, IBU 51.37, SRM 42.46, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Caramel Malt - 60L, Chocolate, Black Malt - 2-Row) Hops: (Centennial)
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  • Last Updated: 2020-12-26 20:13 UTC