3,5 stor - Beer Recipe - Brewer's Friend

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3,5 stor

101 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 980 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday October 30th 2020
1.033
1.009
3.1%
32.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg Weyermann - Pilsner62 kg Pilsner 36 1.5 47%
44 kg German - Pale Ale44 kg Pale Ale 39 2.3 33.3%
13 kg German - Carapils13 kg Carapils 35 1.3 9.8%
13 kg Munich - Light 10L13 kg Munich - Light 10L 33 10 9.8%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade (3.8 AA)400 g Cascade (3.8 AA) Hops Pellet 14.5 Boil 15 min 8.65 5.7%
800 g Cascade (3.8 AA)800 g Cascade (3.8 AA) Hops Pellet 14.5 Boil 5 min 6.95 11.4%
400 g Citra400 g Citra Hops Pellet 11 Boil 5 min 2.64 5.7%
1,600 g Cascade (3.8 AA)1600 g Cascade (3.8 AA) Hops Pellet 14.5 Whirlpool at 99 °C 30 min 10.42 22.9%
800 g Citra800 g Citra Hops Pellet 11 Whirlpool at 99 °C 30 min 3.95 11.4%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 28.6%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 14.3%
7,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 3 9 14 41 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
384 L Strike 73 °C 69 °C 60 min
Strike -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 993.7 L. Suggest reducing initial water volume to 45.4 L and adding 948.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 483.12 L 396
Strike water volume at mash thickness of 3 L/kg 396
Mash volume with grains 483.1
Grain absorption losses -132
Remaining sparge water volume 736.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 993.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume (equipment estimates 986.3 L) 980
Hops absorption losses (whirlpool, hop stand) -12
Estimated amount in fermentor 968
Total: 1132.9  
Equipment Profile Used: System Default
"3,5 stor" No Profile Selected beer recipe by Frasse. All Grain, ABV 3.13%, IBU 32.61, SRM 3.1, Fermentables: (Pilsner, Pale Ale, Carapils, Munich - Light 10L) Hops: (Cascade (3.8 AA), Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 12:49 UTC