Amber Ale 50 L - Beer Recipe - Brewer's Friend

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Amber Ale 50 L

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday October 30th 2020
1.048
1.012
4.7%
23.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.93 kg Belgian - Pale Ale9.925 kg Pale Ale 38 3.4 89%
0.58 kg Castle Malting - Château Arome0.575 kg Château Arome 34.4 39.8 5.2%
0.58 kg Weyermann - CaraRed0.575 kg CaraRed 35 19.3 5.2%
0.08 kg Belgian - Roasted Barley0.075 kg Roasted Barley 30 575 0.7%
11.15 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.4 First Wort 60 min 15.51 33.3%
25 g Willamette25 g Willamette Hops Pellet 5.8 Boil 30 min 5.82 16.7%
25 g Cascade25 g Cascade Hops Pellet 5.4 Boil 10 min 2.56 16.7%
25 g Willamette25 g Willamette Hops Pellet 5.8 Boil 0 min 16.7%
25 g Cascade25 g Cascade Hops Pellet 5.4 Boil 0 min 16.7%
150 g / $U 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.7
Mash volume with grains 24.1
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 52.8 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 51 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 51
Total: 68.1  
Equipment Profile Used: System Default
"Amber Ale 50 L" American Amber Ale beer recipe by Carlos Herrera. All Grain, ABV 4.73%, IBU 23.89, SRM 10.89, Fermentables: (Pale Ale, Château Arome, CaraRed, Roasted Barley) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 11:24 UTC