Harlequin Archer jester eipa - Beer Recipe - Brewer's Friend

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Harlequin Archer jester eipa

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 30th 2020
1.062
1.013
6.5%
53.5
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87.1%
250 g United Kingdom - Amber250 g Amber 32 27 3.6%
160 g United Kingdom - Crystal 60L160 g Crystal 60L 34 60 2.3%
225 g Weyermann - Acidulated225 g Acidulated 27 3.4 3.3%
250 g United Kingdom - Wheat250 g Wheat 37 2 3.6%
6,885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 6.5 Boil 60 min 27.7 11.4%
25 g harlequin25 g harlequin Hops Pellet 10 Boil 10 min 8.58 6.3%
25 g Charles Faram - Jester25 g Jester Hops Pellet 6.6 Boil 10 min 5.67 6.3%
50 g Charles Faram - Jester50 g Jester Hops Pellet 6.6 Whirlpool at 80 °C 25 min 3.67 12.7%
50 g Charles Faram - Archer50 g Archer Hops Pellet 4.14 Whirlpool at 80 °C 25 min 2.3 12.7%
50 g Harlequin 50 g Harlequin Hops Pellet 10 Whirlpool at 80 °C 20 min 5.56 12.7%
50 g harlequin50 g harlequin Hops Pellet 10 Dry Hop 3 days 12.7%
50 g Charles Faram - Jester50 g Jester Hops Pellet 6.6 Dry Hop 3 days 12.7%
50 g Charles Faram - Archer50 g Archer Hops Pellet 4.14 Dry Hop 3 days 12.7%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.77 g Salt Water Agt Mash 1 hr.
0.58 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.29 g Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.97 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Protein rest Strike 52 °C 52 °C 15 min
Sacc rest Temperature 65 °C 65 °C 60 min
13.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.1
Mash volume with grains 28.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 27
Total: 41.8  
Equipment Profile Used: System Default
"Harlequin Archer jester eipa" English IPA beer recipe by NathanUK. All Grain, ABV 6.45%, IBU 53.47, SRM 8.39, Fermentables: (Maris Otter Pale, Amber, Crystal 60L, Acidulated, Wheat) Hops: (Challenger, harlequin, Jester, Archer, Harlequin ) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-09-20 04:56 UTC