Bitter Election - Beer Recipe - Brewer's Friend

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Bitter Election

180 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday October 30th 2020
1.058
1.017
5.3%
31.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Briess - DME Pale Ale2700 g DME Pale Ale 45 6 79.5%
300 g Raw Honey300 g Raw Honey 68.5 20 8.8%
283 g Finland - Crystal Malt 150283 g Crystal Malt 150 35 57 8.3%
57 g Thomas Fawcett - Amber Malt57 g Amber Malt 32.2 38 1.7%
57 g Belgian - Aromatic57 g Aromatic 33 38 1.7%
3,397 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 5.2 Boil 60 min 25.42 37.6%
15 g Liberty15 g Liberty Hops Pellet 5 Boil 15 min 2.8 16.1%
15 g Spalt15 g Spalt Hops Pellet 5.1 Boil 10 min 2.32 16.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.1 Boil 1 min 0.77 30.1%
93 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 45 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 23.5
Mash volume with grains (equipment estimates 26.7 L) 23.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Bitter Election" Strong Bitter beer recipe by cookie. Extract, ABV 5.28%, IBU 31.32, SRM 10.07, Fermentables: (DME Pale Ale, Raw Honey, Crystal Malt 150, Amber Malt, Aromatic) Hops: (Fuggles, Liberty, Spalt, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 10:44 UTC