Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 30th 2020
1.057
1.009
6.3%
35.6
7.8
6.0
12.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 77.6%
0.40 lb Viking - Caramel 1500.4 lb Caramel 150 35 76.2 3.4%
1.40 lb Viking - Munich Light1.4 lb Munich Light $ 1.95 / lb
$ 2.73 		28 6 12.1%
0.80 lb Cane Sugar0.8 lb Cane Sugar $ 0.00 / g
$ 0.52 		46 0 6.9%
11.60 lbs / $ 3.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops $ 2.68 / oz
$ 1.07 		Pellet 10.3 Boil 60 min 14.58 11.8%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.68 / oz
$ 1.34 		Pellet 12.2 Boil 15 min 10.71 14.7%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.95 / oz
$ 1.48 		Pellet 11.7 Boil 15 min 10.27 14.7%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.95 / oz
$ 1.48 		Pellet 11.7 Hopback at 77 °C 15 min 14.7%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.68 / oz
$ 1.34 		Pellet 12.2 Hopback at 77 °C 15 min 14.7%
1 oz Mosaic1 oz Mosaic Hops $ 2.95 / oz
$ 2.95 		Pellet 11.7 Dry Hop 2 days 29.4%
3.40 oz / $ 9.65
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.14 L Strike 72 °C 66 °C 60 min
15.2 L Batch Sparge -- -- 15 min
Quick Water Requirements
Water Liters
Total strike volume 31.6
Mash volume with grains 34.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 21
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 20.9
Total: 31.6  
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Brewer #113721. BIAB, ABV 6.34%, IBU 35.56, SRM 7.76, Fermentables: (Pale Ale Malt, Caramel 150, Munich Light, Cane Sugar) Hops: (Magnum, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-02 15:07 UTC