Chocolate Bunny - Beer Recipe - Brewer's Friend

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Chocolate Bunny

Created: Friday October 30th 2020
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238 calories 25 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.67 liters
Post Boil Size: 32.66 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 6-Row4.5 kg Pale 6-Row 35 1.8 54.2%
0.80 kg Bairds - Chocolate Malt0.8 kg Chocolate Malt 31 500 9.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6%
2 kg Munich - 60L2 kg Munich - 60L 33 60 24.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 24.54 42.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.39 28.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 14.98 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 L lactose Water Agt Mash 5 min.
113 g Cocao Nibs Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 77 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.5
Mash volume with grains 17.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 25.8 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 37.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 32.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.7 L) 23
Total: 46.9  
Equipment Profile Used: System Default
"Chocolate Bunny" Sweet Stout beer recipe by AndyJS. All Grain, ABV 7.49%, IBU 44.92, SRM 50, Fermentables: (Pale 6-Row, Chocolate Malt, Caramel / Crystal 60L, Munich - 60L, Flaked Oats) Hops: (Amarillo, Chinook) Other: (lactose, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 23:44 UTC