Queen of the Night - Beer Recipe - Brewer's Friend

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Queen of the Night

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 30th 2020
1.068
1.013
7.2%
69.7
46.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 66.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.6%
1 lb Viking - Munich Light1 lb Munich Light 28 6 6.6%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 6.6%
8 oz Weyermann - German - Carafa III8 oz German - Carafa III 32 535 3.3%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 2.1%
4 oz Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row 25 500 1.7%
1 lb Finland - Pilsner Malt1 lb Finland - Pilsner Malt 37 2 6.6%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 55.62 33.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 20 min 5.75 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 6.9 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Hopback 0 min 0.64 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Hopback 0 min 0.77 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 154 °F 60 min
4 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 7 28  
Hops absorption losses (hopback) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.98 g | 27.9 qt) 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Queen of the Night" Robust Porter beer recipe by WIldflower Beer Works. All Grain, ABV 7.15%, IBU 69.68, SRM 46.25, Fermentables: (Maris Otter Pale Ale, Chocolate, Munich Light, Munich Dark Malt, German - Carafa III, Caramel Malt - 120L, American - Black Malt - 2-Row, Finland - Pilsner Malt) Hops: (Nugget, Hallertau Mittelfruh, Willamette) Other: (Whirlfloc, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-07-06 18:15 UTC