Amerish 2 - Beer Recipe - Brewer's Friend

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Amerish 2

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 30th 2020
1.059
1.015
5.7%
39.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Briess - LME Munich1.65 lb LME Munich 34.5 8 37.3%
1.65 lb Briess - LME Sparkling Amber Liquid1.65 lb LME Sparkling Amber Liquid 37.6 10 37.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 5.6%
3.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 11.3%
2 oz Briess - Caramel Munich 60L2 oz Caramel Munich 60L 35.4 60 2.8%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 2.8%
2 oz Weyermann - CaraWheat2 oz CaraWheat 31 45 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 19.59 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 15.06 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 3 min 5.24 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
0.50 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.6 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.54 g | 10.2 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 4.46 g | 17.9 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Amerish 2" Irish Red Ale beer recipe by Brewer #338682. Extract, ABV 5.66%, IBU 39.89, SRM 12.81, Fermentables: (LME Munich, LME Sparkling Amber Liquid, Brown Sugar) Steeping Grains: (CaraRed, Caramel Munich 60L, Caramel / Crystal 10L, CaraWheat) Hops: (Cascade, Saaz)
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  • Last Updated: 2021-02-12 20:35 UTC