Maple Brown Sugar Cider - Beer Recipe - Brewer's Friend

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Maple Brown Sugar Cider

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 29th 2020
1.056
1.011
5.9%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.4%
1 lb Maple Syrup1 lb Maple Syrup 30 35 2.4%
640 oz cider - Apple juice640 oz Apple juice 5.8 1 95.2%
42 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -1.73 g | -6.9 qt) 0.27 1.1  
Volume increase from sugar/extract (early additions) 4.73 18.9  
Pre boil volume (equipment estimates 3 g | 12 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Maple Brown Sugar Cider" Common Cider beer recipe by bradberg. Extract, ABV 5.93%, IBU 0, SRM 10.15, Fermentables: (Brown Sugar, Maple Syrup, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 12:30 UTC