32. Citchita - Beer Recipe - Brewer's Friend

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32. Citchita

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 29th 2020
1.058
1.012
6.1%
27.5
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 78.1%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 6.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook (13 AA)75 g Chinook (13 AA) Hops Pellet 11.5 Whirlpool at 85 °C 35 min 14.06 21.4%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 35 min 13.45 21.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 14.3%
100 g Talus100 g Talus Hops Pellet 12 Dry Hop at 16 °C 7 days 28.6%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 11.5 Dry Hop (High Krausen) at 20 °C 2 days 7.1%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 2 days 7.1%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g DBS Water Agt Mash 0 min.
1 g Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 22.3 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.2
Going into fermentor 22.7
Total: 35.7  
Equipment Profile Used: System Default
"32. Citchita" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.1%, IBU 27.51, SRM 4.36, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Oats) Hops: (Chinook (13 AA), Citra (11 AA), Talus) Other: (Campden Tablets, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), DBS, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 10:09 UTC