LA ROMA ft Calacas Doble Hazy DDH 3.5 bbls - Beer Recipe - Brewer's Friend

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LA ROMA ft Calacas Doble Hazy DDH 3.5 bbls

306 calories 30.4 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.246 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 306 calories (Per 350ml)
Carbs: 30.4 g (Per 350ml)
Created: Thursday October 29th 2020
1.093
1.022
9.4%
15.8
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg US - Pale 2-Row125 kg Pale 2-Row 37 1.8 65.8%
45 kg Briess - Brewers Oat Flakes / Flaked oats45 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 23.7%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 5.3%
6 kg Maltodextrin6 kg Maltodextrin 39 0 3.2%
4 kg Cane Sugar4 kg Cane Sugar 46 0 2.1%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.19 kg Yakima Chief Hops - Mosaic1.19 kg Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 10 min 10.17 33.1%
0.60 kg Barth-Haas - Galaxy0.6 kg Galaxy Hops Pellet 13.5 Whirlpool at 80 °C 10 min 5.65 16.7%
0.60 kg Barth-Haas - Galaxy0.6 kg Galaxy Hops Pellet 13.5 Dry Hop at 16 °C 4 days 16.7%
0.60 kg Barth-Haas - Cascade0.6 kg Cascade Hops Pellet 5.75 Dry Hop at 16 °C 4 days 16.7%
0.60 kg Yakima Chief Hops - Mosaic0.6 kg Mosaic Hops Pellet 12.25 Dry Hop at 16 °C 4 days 16.7%
3.59 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.24 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 444.65 L. Suggest reducing initial water volume to 45.4 L and adding 399.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 79 L) 164.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 444.7 L) 530
Boil off losses -5.7
Post boil Volume (equipment estimates 439 L) 1400
Hops absorption losses (whirlpool, hop stand) -9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1391.1 L) 430
Total: 704.4  
Equipment Profile Used: System Default
"LA ROMA ft Calacas Doble Hazy DDH 3.5 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 9.38%, IBU 15.82, SRM 5.63, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Pale Wheat, Maltodextrin, Cane Sugar) Hops: (Mosaic, Galaxy, Cascade)
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  • Last Updated: 2023-01-10 21:15 UTC