Poco Loco CocoWeizen - Beer Recipe - Brewer's Friend

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Poco Loco CocoWeizen

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 55 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Kahunapig (with Help From Honolulu BeerWorks)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday October 29th 2020
1.057
1.013
5.9%
15.3
4.5
n/a
40.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat $ 4.95 / lb
$ 19.80 		44.6 3 57.1%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light $ 4.95 / lb
$ 9.90 		45 2 28.6%
6 lbs / $ 29.70
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 1.79 / lb
$ 1.79 		33 10 14.3%
$ 1.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops $ 2.29 / oz
$ 3.66 		Pellet 3.5 Boil at 210 °F 30 min 15.26 100%
1.60 oz / $ 3.66
 
Other Ingredients
Amount Name Cost Type Use Time
160 oz Toasted Coconut Flavor Secondary 2 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Refreshe Purified Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 24 4 0 0 250
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.75 23  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 6 24  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
 
Notes

This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe.

I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips.

Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us

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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 22:25 UTC