Pink ipa - Beer Recipe - Brewer's Friend

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Pink ipa

136 calories 12.7 g 0.3 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 0.3L)
Carbs: 12.7 g (Per 0.3L)
Created: Thursday October 29th 2020
1.049
1.010
5.1%
82.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Viking - Pale Ale Malt2.15 kg Pale Ale Malt 37 2.5 94.7%
50 g Viking - Red Ale Malt50 g Red Ale Malt 35 27 2.2%
50 g Viking - Caramel Pale50 g Caramel Pale 35 3.6 2.2%
20 g Viking - Munich Light20 g Munich Light 28 6 0.9%
2,270 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 7.8 Boil 60 min 13.89 9.7%
6 g Simcoe6 g Simcoe Hops Pellet 14.9 Boil 60 min 26.54 9.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 20 min 20.13 16.1%
8 g Amarillo8 g Amarillo Hops Pellet 7.8 Boil 10 min 6.72 12.9%
6 g Simcoe6 g Simcoe Hops Pellet 14.9 Boil 10 min 9.62 9.7%
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 10 min 6.03 8.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 0 min 8.1%
6 g Amarillo6 g Amarillo Hops Pellet 7.8 Boil 0 min 9.7%
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 8.1%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 7.8 Dry Hop 3 days 8.1%
62 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Beets Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.2
Mash volume with grains (equipment estimates 20.6 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Pink ipa" Specialty IPA: Red IPA beer recipe by nurkkapanimo. BIAB, ABV 5.12%, IBU 82.92, SRM 5.02, Fermentables: (Pale Ale Malt, Red Ale Malt, Caramel Pale, Munich Light) Hops: (Amarillo, Simcoe, Mosaic) Other: (Beets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 15:32 UTC