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Dead Red

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday October 29th 2020
1.060
1.011
6.5%
78.5
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Best Pale Ale4000 g Best Pale Ale 37.5 2 74.7%
450 g Weyermann - Barke Munich Malt450 g Barke Munich Malt 37 8 8.4%
450 g Simpsons - Crystal Light 450 g Crystal Light 33.1 38.03 8.4%
227 g Simpsons - Red Rye Crystal227 g Red Rye Crystal 29.9 89.4 4.2%
227 g Thomas Fawcett - Pale Chocolate Malt227 g Pale Chocolate Malt 32.2 230 4.2%
5,354 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Four Star Farms - Magnum40 g Magnum Hops Pellet 12.4 Boil 60 min 59.14 26.3%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 6 Boil 10 min 7.26 18.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 12.1 18.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 18.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 18.4%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32.8
Mash volume with grains (equipment estimates 35.2 L) 36.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 19
Total: 32.8  
Equipment Profile Used: System Default
"Dead Red" American Amber Ale beer recipe by Brewer #324546. BIAB, ABV 6.46%, IBU 78.51, SRM 20.14, Fermentables: (Best Pale Ale, Barke Munich Malt, Crystal Light , Red Rye Crystal, Pale Chocolate Malt) Hops: (Magnum, Cascade, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 18:05 UTC