Stairway to No Where - Beer Recipe - Brewer's Friend

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Stairway to No Where

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 29th 2020
1.048
1.009
5.1%
61.0
34.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb US - Pale 2-Row72 lb Pale 2-Row 37 1.8 67%
4.50 lb Weyermann - Carafa Special Type III4.5 lb Carafa Special Type III 29.9 525 4.2%
4.50 lb German - Chocolate Wheat4.5 lb Chocolate Wheat 31 413 4.2%
4 lb Belgian - Special B4 lb Special B 34 115 3.7%
4.50 lb German - Chocolate Rye4.5 lb Chocolate Rye 31 240 4.2%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 7.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 9.3%
107.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Green Bullet12 oz Green Bullet Hops Pellet 11 Boil 30 min 32.59 15.8%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Boil 10 min 23.29 21.1%
1 lb Pacifica1 lb Pacifica Hops Pellet 5 Boil 5 min 5.12 21.1%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 21.1%
1 lb Motueka1 lb Motueka Hops Pellet 7 Dry Hop Day 7 21.1%
4.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.31 gal Strike 175 °F 152 °F 60 min
30 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.4 gal (257.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.4 gal (209.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.91 gal (195.65 qt). Suggest reducing strike water volume to 3.4 gal (13.6 qt) and adding 36.91 gal (147.65 qt) sparge/top-off. 40.31 161.3  
Strike water volume at mash thickness of 1.5 qt/lb 40.31 161.3  
Mash volume with grains 48.91 195.7  
Grain absorption losses -13.44 -53.8  
Remaining sparge water volume (equipment estimates 37.78 g | 151.1 qt) 39.38 157.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.4 g | 257.6 qt) 66 264  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 79.69 318.8
Equipment Profile Used: System Default
"Stairway to No Where" Specialty IPA: Black IPA beer recipe by Seth Clark. All Grain, ABV 5.09%, IBU 61, SRM 33.97, Fermentables: (Pale 2-Row, Carafa Special Type III, Chocolate Wheat, Special B, Chocolate Rye, Carapils (Dextrine Malt), Rice Hulls) Hops: (Green Bullet, Nelson Sauvin, Pacifica, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2020-10-31 18:40 UTC