Palkinto-IPA - Beer Recipe - Brewer's Friend

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Palkinto-IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19.9 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 95.6%
0.23 kg Simpsons - Premium English Caramalt0.23 kg Premium English Caramalt 32.6 23.04 4.4%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.7 Boil 60 min 10.21 9.1%
15 g Galaxy15 g Galaxy Hops Pellet 15.7 Boil 60 min 28.13 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Boil 60 min 23.83 9.1%
20 g Cascade20 g Cascade Hops Pellet 5.7 Whirlpool at 90 °C 15 min 2.29 12.1%
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Whirlpool at 90 °C 15 min 6.31 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.3 Whirlpool at 90 °C 15 min 5.35 12.1%
20 g Cascade20 g Cascade Hops Pellet 5.7 Dry Hop 3 days 12.1%
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Dry Hop 3 days 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.3 Dry Hop 3 days 12.1%
165 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 3 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 90 min
Mash out Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.7 L) 19.9
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.6
Total: 29.1  
Equipment Profile Used: System Default
"Palkinto-IPA" American IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 7.36%, IBU 76.12, SRM 5.81, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt) Hops: (Cascade, Galaxy, Simcoe)
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  • Last Updated: 2021-03-20 13:53 UTC