Irish Sun - Beer Recipe - Brewer's Friend

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Irish Sun

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 29th 2020
1.047
1.013
4.5%
22.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Premium 2-Row7.5 lb Premium 2-Row 37 2 85.7%
0.75 lb Dingemans - Belgian Pilsner Malt0.75 lb Belgian Pilsner Malt 37 1.6 8.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.9%
0.13 lb Thomas Fawcett - Pale Chocolate Malt0.125 lb Pale Chocolate Malt 32.2 230 1.4%
0.13 lb Franco-Belges - Kiln Amber (Biscuit)0.125 lb Kiln Amber (Biscuit) 28 17 1.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.94 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.19 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Irish Sun" Irish Red Ale beer recipe by Calistoga South. All Grain, ABV 4.45%, IBU 22.13, SRM 7.16, Fermentables: (Premium 2-Row, Belgian Pilsner Malt, Victory Malt, Pale Chocolate Malt, Kiln Amber (Biscuit)) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2020-10-29 05:03 UTC