Eau de cologne - Beer Recipe - Brewer's Friend

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Eau de cologne

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 28th 2020
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

1.047
1.011
4.7%
22.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 1.5 88.2%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 5.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g warrior9 g warrior Hops Pellet 14.5 Boil 60 min 16.91 37.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.2 Boil 15 min 5.49 62.5%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- bluestone cologne
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 64 °C 60 min
17 L Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 23
Estimated amount in fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Eau de cologne" Kölsch beer recipe by Legropes. All Grain, ABV 4.72%, IBU 22.4, SRM 2.91, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (warrior, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-10-13 04:39 UTC