Oktoberfest DME - Beer Recipe - Brewer's Friend

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Oktoberfest DME

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday October 28th 2020
1.051
1.009
5.5%
26.3
8.7
n/a
78.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Munich3 lb DME Munich $ 4.33 / lb
$ 12.99 		45 8 20%
6 lb Briess - DME Munich6 lb DME Munich - (late boil kettle addition) $ 4.33 / lb
$ 25.98 		45 8 40%
1 lb Briess - DME Munich1 lb DME Munich - (late boil kettle addition) $ 5.49 / lb
$ 5.49 		45 8 6.7%
10 lbs / $ 44.46
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) $ 2.49 / lb
$ 12.45 		37 10 33.3%
$ 12.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops $ 2.19 / oz
$ 5.26 		Pellet 3.75 Boil 60 min 22.59 54.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 2.19 / oz
$ 4.38 		Pellet 3.75 Boil 5 min 3.75 45.5%
4.40 oz / $ 9.64
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 5.99 / each
$ 11.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.4 41.6  
Grain absorption losses (steep / mash) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 11.14 g | 44.6 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 8.86 g | 35.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Oktoberfest DME" Oktoberfest/Märzen beer recipe by jturner5274. Extract, ABV 5.51%, IBU 26.34, SRM 8.67, Fermentables: (DME Munich) Steeping Grains: (Munich Type II (Dark)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-03-04 16:30 UTC