Rando Red - Beer Recipe - Brewer's Friend

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Rando Red

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Urbon
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 28th 2020
1.047
1.012
4.6%
68.7
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb United Kingdom - Maris Otter Pale7.7 lb Maris Otter Pale 38 3.75 77.8%
1.10 lb Bestmalz - Best RED X1.1 lb Best RED X 36 12 11.1%
0.55 lb Belgian - Special B0.55 lb Special B 34 115 5.6%
0.55 lb Castle Malting - Château Cara Ruby0.55 lb Château Cara Ruby 33 19.3 5.6%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Summit0.55 oz Summit Hops Pellet 18.5 Boil 30 min 28.76 5.9%
4.40 oz Summit4.4 oz Summit Hops Pellet 18.5 Whirlpool at 185 °F 10 min 39.91 47.1%
4.40 oz Summit4.4 oz Summit Hops Pellet 18.5 Dry Hop (High Krausen) 2 days 47.1%
9.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins, Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 7.49 30  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 8.28 33.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 3.17 12.7  
Volume into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"Rando Red" Specialty IPA: Red IPA beer recipe by Joey Urbon. BIAB, ABV 4.62%, IBU 68.67, SRM 12.07, Fermentables: (Maris Otter Pale, Best RED X, Special B, Château Cara Ruby) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 22:50 UTC