itsa pils! - Beer Recipe - Brewer's Friend

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itsa pils!

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 227 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 3.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 28th 2020
1.053
1.014
5.1%
31.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 51.8%
165 lb Bestmalz - BEST Heidelberg165 lb BEST Heidelberg 38 1.3 38.8%
20 lb Belgian - Caramel Pils20 lb Caramel Pils 34 8 4.7%
20 lb Bestmalz - BEST Acidulated20 lb BEST Acidulated 35.9 2.81 4.7%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 18.56 25%
1 lb Yakima Valley Hops - Southern Passion1 lb Southern Passion Hops Pellet 11.2 Boil 30 min 10.65 25%
1 lb Yakima Chief Hops - MT Hood1 lb MT Hood Hops Pellet 5.3 Boil 10 min 2.38 25%
1 lb Yakima Valley Hops - Southern Passion1 lb Southern Passion Hops Pellet 11.2 Boil 0 min 25%
4 lbs / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
40.91 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 166.81 gal (667.25 qt) 132.81 531.3  
Strike water volume at mash thickness of 1.25 qt/lb 132.81 531.3  
Mash volume with grains (equipment estimates -52.19 g | -208.8 qt) 166.81 667.3  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 147.56 590.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 227 908  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 6 24  
Top off amount 219 876  
Going into fermentor 225 900  
Total: 280.38 1121.5
Equipment Profile Used: System Default
"itsa pils!" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.12%, IBU 31.58, SRM 3.51, Fermentables: (Pilsner, BEST Heidelberg, Caramel Pils, BEST Acidulated) Hops: (Magnum, Southern Passion, MT Hood)
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  • Last Updated: 2020-10-28 23:54 UTC