Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | Canada Malting - CMC 2-ROW MALT |
$ 2.20 / kg $ 2.25 |
36.8 | 1.75 | 82.8% |
1.50 oz | Thomas Fawcett - Pale Chocolate Malt |
$ 6.00 / kg $ 0.26 |
32.2 | 230 | 3.4% |
2 oz | Canadian - Munich Malt |
$ 4.00 / kg $ 0.23 |
36.8 | 10 | 4.6% |
2 oz | US - Caramel / Crystal 30L |
$ 5.50 / kg $ 0.31 |
34 | 30 | 4.6% |
2 oz | Briess - Victory Malt |
$ 6.00 / kg $ 0.34 |
34.5 | 28 | 4.6% |
43.50 oz / $ 3.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Saaz |
$ 0.11 / g $ 0.77 |
Leaf/Whole | 3.5 | Boil | 60 min | 11.28 | 50% |
0.25 oz | Saaz |
$ 0.11 / g $ 0.77 |
Leaf/Whole | 3.5 | Boil | 15 min | 5.6 | 50% |
0.50 oz / $ 1.54 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 4.50 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.94 g | 11.8 qt) | 3.12 | 12.5 |
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) | 3.16 | 12.6 |
Grain absorption losses | -0.06 | -0.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.7 |
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) | 2.25 | 9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.25 g | 9 qt) | 1.3 | 5.2 |
Total: | 3.12 | 12.5 |
Equipment Profile Used: | System Default |