Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Canada Malting - CMC 2-ROW MALT |
$ 2.20 / kg $ 1.50 |
36.8 | 1.75 | 48% |
1.50 lb | Rolled Oats |
$ 4.00 / kg $ 2.72 |
33 | 2.2 | 48% |
2 oz | US - Caramel / Crystal 30L |
$ 5.50 / kg $ 0.31 |
34 | 30 | 4% |
3.12 lbs / $ 4.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy |
$ 0.13 / g $ 1.84 |
Leaf/Whole | 13.3 | Boil | 5 min | 17.55 | 31.3% |
0.20 oz | El Dorado |
$ 0.13 / g $ 0.74 |
Leaf/Whole | 15.7 | Boil | 5 min | 8.29 | 12.5% |
0.20 oz | Mosaic |
$ 0.13 / g $ 0.71 |
Leaf/Whole | 12.5 | Dry Hop | 5 days | 12.5% | |
0.50 oz | Galaxy |
$ 0.13 / g $ 1.84 |
Leaf/Whole | 13.3 | Dry Hop | 5 days | 31.3% | |
0.20 oz | El Dorado |
$ 0.13 / g $ 0.74 |
Leaf/Whole | 15.7 | Dry Hop | 5 days | 12.5% | |
1.60 oz / $ 5.87 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 2.50 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.4 g | 9.6 qt) | 3.33 | 13.3 |
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) | 3.46 | 13.8 |
Grain absorption losses | -0.2 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) | 2.25 | 9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.25 g | 9 qt) | 1.3 | 5.2 |
Total: | 3.33 | 13.3 |
Equipment Profile Used: | System Default |