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IPL

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 28th 2020
1.063
1.011
6.9%
51.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 41.7%
500 g German - CaraMunich II500 g CaraMunich II 34 46 8.3%
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 41.7%
0.50 kg Avangard - Light Munich0.5 kg Light Munich 37 8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.73 5.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 20 min 9.11 10.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.9 10.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.29 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.11 10.5%
50 g Citra50 g Citra Hops Plug 11 Dry Hop at 14 °C 0 days 26.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 0 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.8 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20.8
Total: 31.5  
Equipment Profile Used: System Default
"IPL" No Profile Selected beer recipe by Minimarcus. All Grain, ABV 6.9%, IBU 51.13, SRM 9.89, Fermentables: (Bohemian Pilsner, CaraMunich II, Finest Maris Otter, Light Munich) Hops: (Columbus, Cascade, Citra, Simcoe)
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  • Last Updated: 2023-08-12 14:02 UTC