Kolsch DME - Beer Recipe - Brewer's Friend

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Kolsch DME

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 55 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 28th 2020
1.048
1.009
5.1%
27.1
3.9
n/a
69.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat $ 4.33 / lb
$ 12.99 		44.6 3 23.1%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light - (late boil kettle addition) $ 4.33 / lb
$ 25.98 		45 2 46.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) $ 5.49 / lb
$ 5.49 		45 2 7.7%
10 lbs / $ 44.46
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type I3 lb Munich Type I $ 2.49 / lb
$ 7.47 		38 6 23.1%
$ 7.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 2.52 / oz
$ 5.04 		Pellet 4.5 Boil 55 min 22.54 50%
2 oz Tettnanger2 oz Tettnanger Hops $ 2.52 / oz
$ 5.04 		Pellet 4.5 Boil 5 min 4.6 50%
4 oz / $ 10.08
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.15 40.6  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11 g | 44 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9 g | 36 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Kolsch DME" Kölsch beer recipe by jturner5274. Extract, ABV 5.13%, IBU 27.14, SRM 3.93, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Munich Type I) Hops: (Tettnanger)
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  • Last Updated: 2021-03-04 16:20 UTC