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Smash!

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Crisp Malting - Finest Maris Otter7000 g Finest Maris Otter 38 3 100%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 27.97 50%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 40 min
4 L 100 °C 70 °C 30 min
12 L Sparge 78 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.1 L) 26
Estimated amount in fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Start with 25 liters of water

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  • Last Updated: 2021-01-07 13:05 UTC