Nissi´s Red IPA - Beer Recipe - Brewer's Friend

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Nissi´s Red IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 28th 2020
1.056
1.013
5.7%
50.9
18.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 34.5 338 2.1%
4.50 kg Maltosaa - Malta 2H4.5 kg Malta 2H 37 2 63.8%
1 kg Maltosaa - Viena1 kg Viena 37 3.6 14.2%
0.70 kg Maltosaa - Munich 10.7 kg Munich 1 36 10 9.9%
0.35 kg Maltosaa - Caramelo 1200.35 kg Caramelo 120 32 120 5%
0.35 kg Maltosaa - Caramelo 400.35 kg Caramelo 40 34 40 5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Amarillo55 g Amarillo Hops Pellet 8.5 Boil 60 min 38.93 37.9%
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil 5 min 3.19 20.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Whirlpool at 70 °C 10 min 4.55 20.7%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Whirlpool 10 min 4.18 20.7%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28.3 L) 31
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.7 L) 28
Total: 41  
Equipment Profile Used: System Default
"Nissi´s Red IPA" Specialty IPA: Red IPA beer recipe by Pepe Aragon. All Grain, ABV 5.68%, IBU 50.85, SRM 17.97, Fermentables: (BlackSwaen Chocolate B, Malta 2H, Viena, Munich 1, Caramelo 120, Caramelo 40) Hops: (Amarillo, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 23:28 UTC