Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Munich Light5.5 kg Munich Light 36 6 90.2%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 20 8.2%
0.10 kg Viking - Black Malt0.1 kg Black Malt 21 500 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 18.04 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 3.36 21.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Protein rest Strike 60 °C 55 °C 20 min
Maltose rest Temperature 55 °C 68 °C 60 min
Mash out Temperature 68 °C 76 °C 15 min
1st running Vorlauf 76 °C 76 °C 10 min
10 L Batch Sparge 76 °C 76 °C --
2nd running Vorlauf 76 °C 76 °C 10 min
10 L Batch Sparge 76 °C 76 °C --
3rd running Vorlauf 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.6 L) 23
Estimated amount in fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Guilherme A. de Santi. All Grain, ABV 5.45%, IBU 21.39, SRM 16.67, Fermentables: (Munich Light, Caramel 50 Malt(20L), Black Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:46 UTC