11/1/2020 11:54 PM over 4 years ago
|
+0 |
Mash Complete |
1.072
|
32 Quarts |
5 |
60 °F |
11/1/2020 11:56 PM over 4 years ago
|
|
11/1/2020 11:56 PM over 4 years ago
|
+0 |
Boil Complete |
1.096
|
24 Quarts |
5 |
60 °F |
11/1/2020 11:57 PM over 4 years ago
|
|
11/1/2020 11:56 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.072
|
32 Quarts |
|
60 °F |
11/1/2020 11:56 PM over 4 years ago
|
|
11/1/2020 11:57 PM over 4 years ago
|
+0 |
Boil Complete |
1.096
|
24 Quarts |
|
60 °F |
11/1/2020 11:57 PM over 4 years ago
|
|
11/1/2020 11:58 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.096
|
30 Quarts |
5 |
60 °F |
11/1/2020 11:58 PM over 4 years ago
|
|
11/1/2020 11:59 PM over 4 years ago
|
+0 |
Other |
|
|
|
66 °F |
11/1/2020 11:59 PM over 4 years ago
|
Pitched Yeast oxygenated 1L/1M |
11/2/2020 10:26 AM over 4 years ago
|
+1 |
Other |
|
|
|
66 °F |
11/2/2020 10:26 AM over 4 years ago
|
Oxygenated 1L/1M
Unplugged freezer let free rise with heater only to keep it at least 66* |
11/3/2020 6:48 PM over 4 years ago
|
+2 |
Other |
|
|
|
76 °F |
11/3/2020 6:48 PM over 4 years ago
|
set at 72 but found it at 76 when I checked it. Looks like fermentation slowed signigicantly |
12/19/2020 7:34 PM over 3 years ago
|
+48 |
Fermentation Complete |
1.016
|
20 Quarts |
|
|
12/19/2020 7:34 PM over 3 years ago
|
|
12/19/2020 7:34 PM over 3 years ago
|
+48 |
Packaged |
1.016
|
20 Quarts |
|
|
12/19/2020 7:34 PM over 3 years ago
|
|
1/2/2021 4:36 PM over 3 years ago
|
+62 |
Tasting Note |
|
|
|
|
1/2/2021 4:36 PM over 3 years ago
|
Absolutely delicious. Can taste coffee heavy chocolate lightly and hardly any bourbon. Suggest to to double bourbon to 2 cups |