DWAN Corona Mexican Lager - Beer Recipe - Brewer's Friend

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DWAN Corona Mexican Lager

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.390 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday October 28th 2020
1.037
1.007
4.0%
27.4
4.0
n/a
155.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale $ 4.00 / kg
$ 30.00 		37 3.5 66.7%
1.75 kg Bob's Red MIll - Corn Grits1.75 kg Corn Grits $ 1.80 / kg
$ 3.15 		15 1 15.6%
1.75 kg Flaked Rice1.75 kg Flaked Rice $ 2.50 / kg
$ 4.38 		40 0.5 15.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt $ 14.76 / kg
$ 3.69 		27 3.4 2.2%
11.25 kg / $ 41.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Citra0.03 kg Citra Hops $ 250.00 / kg
$ 7.50 		Pellet 11 Boil 60 min 14.35 27.3%
0.05 kg Citra0.05 kg Citra Hops $ 250.00 / kg
$ 12.50 		Leaf/Whole 11 Boil 15 min 10.79 45.5%
0.03 kg Amarillo0.03 kg Amarillo Hops $ 237.00 / kg
$ 7.11 		Pellet 8.6 Boil 5 min 2.24 27.3%
0.11 kg / $ 27.11
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2.50 Each
Cost:
$ 35.00 / each
$ 87.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 87.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.9
Mash volume with grains (equipment estimates -30 L) 24.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 7.2 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 54.3
Going into fermentor 60
Total: 59.6  
Equipment Profile Used: System Default
"DWAN Corona Mexican Lager" Light American Lager beer recipe by Daniel wan. All Grain, ABV 3.99%, IBU 27.38, SRM 3.95, Fermentables: (Pale Ale, Corn Grits, Flaked Rice, Acidulated Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 00:39 UTC