Alhambra 1925 - Beer Recipe - Brewer's Friend

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Alhambra 1925

215 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TBC
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 28th 2020
1.066
1.009
7.5%
29.1
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 56.1%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 24.6%
1 lb Briess - American - Barley, Flaked1 lb American - Barley, Flaked 32.2 1.4 7%
0.50 lb Briess - American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3.5%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.5 Boil 60 min 19.61 55.6%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Boil 20 min 9.5 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.96 39.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

14c 7 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 23:00 UTC