Session Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Ipa

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: ipa
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 28th 2020
1.045
1.011
4.4%
18.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canada Malting - SUPERIOR PILSEN MALT2.8 kg SUPERIOR PILSEN MALT 37.2 1.5 58.3%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 8.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8.3%
1.20 kg Canadian - Pale 2-Row1.2 kg Pale 2-Row 36 1.75 25%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 60 min 8.11 5.9%
1.50 oz BSG - Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.4 Boil 5 min 10.09 35.3%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10 Whirlpool at 76 °C 5 min 58.8%
4.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 31.8
Mash volume with grains (equipment estimates 35.1 L) 35
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor (equipment estimates 24.6 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"Session Ipa" Specialty IPA: New England IPA beer recipe by ipa. Extract, ABV 4.38%, IBU 18.2, SRM 5.05, Fermentables: (SUPERIOR PILSEN MALT, Honey Malt, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Falconer's Flight)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 13:45 UTC