Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 50% | |
5 lb | Briess - White Wheat Raw | 34.5 | 2 | 50% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Yakima Chief Hops - Centennial Cryohops | Lupulin Pellet | 19.6 | Boil at 212 °F | 60 min | 10.98 | 14.1% | |
5 g | Yakima Chief Hops - Centennial Cryohops | Lupulin Pellet | 19.6 | Aroma at 212 °F | 30 min | 10.55 | 17.7% | |
10 g | Yakima Chief Hops - Centennial Cryohops | Lupulin Pellet | 19.6 | Whirlpool at 168 °F | 10 min | 35.3% | ||
9.30 g | Yakima Chief Hops - Centennial Cryohops | Pellet | 19.6 | Dry Hop (High Krausen) at 85 °F | 5 days | 32.9% | ||
28.30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Sweet Orange Peel |
$ 2.25 / oz $ 1.13 |
Flavor | Boil | 10 min. |
2.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
6 g | Lavender | Flavor | Secondary | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5.50 g | Gypsum | Water Agt | Mash | 0 min. | |
9 g | Sea salt | Spice | Boil | 10 min. | |
$ 1.13 |
- thorne research - Thorne Research - Lactobacillus plantarum (6595) | ||||||||||||||||
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Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 8.95 |
Method: co2 Amount: 18.21 psi Temp: 68 °F CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.03 gal | Strike | 161 °F | 152 °F | 60 min | |
4.64 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.39 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.26 | 29 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.51 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.76 | 35 |
Equipment Profile Used: | System Default |