Holiday Wheat - Beer Recipe - Brewer's Friend

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Holiday Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 28th 2020
1.054
1.013
5.4%
19.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 26.3%
3 lb Cranberry3 lb Cranberry - (late fermenter addition) 1.8 0 31.6%
1 lb Raspberry1 lb Raspberry - (late fermenter addition) 3.15 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz hbc3420.25 oz hbc342 Hops Pellet 13.5 Boil 15 min 11.71 25%
0.75 oz HBC 3420.75 oz HBC 342 Hops Pellet 13.5 Whirlpool at 170 °F 15 min 8 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sweet Orange Peel Flavor Secondary 2 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 8.88 35.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.78 g | 11.1 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.72 g | 26.9 qt) 2.75 11  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Holiday Wheat" American Wheat Beer recipe by dirty630brews. BIAB, ABV 5.42%, IBU 19.71, SRM 4.31, Fermentables: (White Wheat, Pilsner, Cranberry, Raspberry) Hops: (hbc342, HBC 342) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 02:31 UTC