imperial rye chocolate stout - Beer Recipe - Brewer's Friend

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imperial rye chocolate stout

300 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday October 28th 2020
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1.090
1.022
8.8%
64.9
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.7%
14 oz German - Chocolate Rye14 oz Chocolate Rye 31 240 4.5%
3.50 lb Muntons - Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4.3 18.1%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 oz Fuggles4.6 oz Fuggles Hops Pellet 4.9 Boil 60 min 64.87 100%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.23 40.9  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"imperial rye chocolate stout" Imperial Stout beer recipe by weldedsord. BIAB, ABV 8.81%, IBU 64.87, SRM 45.8, Fermentables: (Maris Otter Pale, Black Patent, Biscuit, Flaked Barley, Chocolate Rye, Dry Malt Extract - Light) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 04:29 UTC