Boxing Day Best - Beer Recipe - Brewer's Friend

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Boxing Day Best

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 69%
300 g Gladfield - Wheat Malt300 g Wheat Malt 38.8 2.13 10.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 10.3%
300 g Gladfield - Gladiator Malt300 g Gladiator Malt 37.3 3.6 10.3%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 77.5 °C 20 min 8.75 25%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Whirlpool at 77.5 °C 20 min 11.5 25%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 7 days 25%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 7 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 17
Boil off losses -5.7
Post boil Volume (equipment estimates 12.5 L) 14
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 12
Total: 20.8  
Equipment Profile Used: System Default
"Boxing Day Best" Specialty IPA: New England IPA beer recipe by Gillo. All Grain, ABV 5.88%, IBU 20.25, SRM 4.84, Fermentables: (Ale Malt, Wheat Malt, Flaked Oats, Gladiator Malt) Hops: (Motueka, Talus)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-30 04:03 UTC