Boxing Day Best - Beer Recipe - Brewer's Friend

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Boxing Day Best

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 28th 2020
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OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Briess - Brewers Malt 2-Row2.6 kg Brewers Malt 2-Row 37 1.8 80%
350 g Weyermann - Pale Wheat350 g Pale Wheat 36 2 10.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.2%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77.5 °C 20 min 18.75 19.4%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool at 77.5 °C 20 min 7.88 9.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 9.7%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 7 days 9.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 2 °C 2 days 19.4%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop at 2 °C 2 days 12.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 2 °C 2 days 19.4%
310 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 66.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 17
Boil off losses -5.7
Post boil Volume (equipment estimates 12.5 L) 14
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.6 L) 12
Total: 21.2  
Equipment Profile Used: System Default
"Boxing Day Best" Specialty IPA: New England IPA beer recipe by Gillo. All Grain, ABV 6.57%, IBU 26.63, SRM 3.99, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Flaked Oats) Hops: (Nelson Sauvin, Rakau, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 04:28 UTC