Harbour View Cream Ale DME - Beer Recipe - Brewer's Friend

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Harbour View Cream Ale DME

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday October 28th 2020
1.042
1.008
4.6%
11.9
3.5
n/a
55.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 1.97 / lb
$ 2.96 		40 0.5 10.3%
11 lb AIH - AIH - LME - Pale (1.25 L)11 lb AIH - LME - Pale (1.25 L) $ 3.07 / lb
$ 33.77 		35 1.25 75.9%
12.50 lbs / $ 36.73
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L $ 1.98 / lb
$ 3.96 		35 10 13.8%
$ 3.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Cascade0.71 oz Cascade Hops $ 2.41 / oz
$ 1.71 		Pellet 7 Boil 60 min 10.11 41.5%
1 oz Willamette1 oz Willamette Hops $ 2.41 / oz
$ 2.41 		Pellet 4.5 Boil 5 min 1.83 58.5%
1.71 oz / $ 4.12
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.5 38  
Grain absorption losses (steep / mash) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 11.56 g | 46.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 8.44 g | 33.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 9.5 38
Equipment Profile Used: System Default
"Harbour View Cream Ale DME" Cream Ale beer recipe by jturner5274. Extract, ABV 4.56%, IBU 11.94, SRM 3.49, Fermentables: (Flaked Corn, AIH - LME - Pale (1.25 L)) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Willamette)
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  • Last Updated: 2021-03-05 21:34 UTC