NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday October 28th 2020
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1.064
1.016
6.4%
37.9
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 69.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
1 kg American - Wheat1 kg Wheat 38 1.8 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Mosaic36 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 85 °C 0 min 6.98 14.4%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Whirlpool at 85 °C 0 min 5.12 12%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 85 °C 0 min 4 12%
59 g Mosaic59 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 16%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 16%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 8.49 2%
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort 0 min 7.47 2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 5.84 2%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 65 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 74 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 13.6 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #335452. All Grain, ABV 6.42%, IBU 37.89, SRM 6.34, Fermentables: (Pale Ale, Flaked Oats, Wheat) Hops: (Mosaic, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-10-30 22:58 UTC