Duck Stamp DIPA - Beer Recipe - Brewer's Friend

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Duck Stamp DIPA

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday October 28th 2020
1.071
1.016
7.3%
70.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 18.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 18.37 8.3%
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 13.5 Boil 30 min 17.65 8.3%
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 13.5 Whirlpool at 170 °F 15 min 2.93 8.3%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 10 min 13.32 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 9.49 16.7%
0.50 oz Yakima Chief Hops - Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Whirlpool at 170 °F 20 min 2.35 8.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 6.08 16.7%
1 oz HBC 3421 oz HBC 342 Hops Leaf/Whole 13.5 Dry Hop at 65 °F 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 146 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 7.81 31.2  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 8.87 35.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.12 g | 20.5 qt) 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Duck Stamp DIPA" No Profile Selected beer recipe by dirty630brews. BIAB, ABV 7.31%, IBU 70.19, SRM 6.5, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Caramel / Crystal 20L, Corn Sugar - Dextrose, Rice Hulls) Hops: (Falconer's Flight, HBC 342, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 16:35 UTC