East Pass Pale Ale DME - Beer Recipe - Brewer's Friend

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East Pass Pale Ale DME

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 28th 2020
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

1.056
1.011
5.9%
43.5
5.4
n/a
69.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 4.33 / lb
$ 12.99 		45 2 21.8%
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light - (late boil kettle addition) $ 4.33 / lb
$ 38.97 		45 2 65.5%
12 lbs / $ 51.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.97 / lb
$ 1.97 		34 40 7.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) $ 2.69 / lb
$ 2.02 		33 1.8 5.5%
$ 3.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Citra1.27 oz Citra Hops $ 3.51 / oz
$ 4.46 		Pellet 11 Boil 60 min 36.28 38.8%
2 oz Cascade2 oz Cascade Hops $ 2.41 / oz
$ 4.82 		Pellet 7 Boil 5 min 7.25 61.2%
3.27 oz / $ 9.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.99 40  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 10.95 g | 43.8 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.67 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 9.05 g | 36.2 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 9.99 40
Equipment Profile Used: System Default
"East Pass Pale Ale DME" American Pale Ale beer recipe by jturner5274. Extract, ABV 5.93%, IBU 43.52, SRM 5.41, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Last Updated: 2021-03-04 16:06 UTC