Red Ale III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale III

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 28th 2020
1.047
1.012
4.6%
8.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Agrária - Pilsner Malt2200 g Pilsner Malt 37 2 48.9%
800 g Viking - Caramel 50 Malt(20L)800 g Caramel 50 Malt(20L) 34 20 17.8%
500 g Viking - Smoked Wheat500 g Smoked Wheat 38 3 11.1%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 22.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 10 min 8.41 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 30 min
Temperature 78 °C 78 °C 10 min
16 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.4
Mash volume with grains (equipment estimates 35.1 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Red Ale III" Irish Red Ale beer recipe by Brewer #332984. BIAB, ABV 4.59%, IBU 8.41, SRM 6.73, Fermentables: (Pilsner Malt, Caramel 50 Malt(20L), Smoked Wheat, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-13 12:41 UTC