Irish Stout (Dublin) DME - Beer Recipe - Brewer's Friend

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Irish Stout (Dublin) DME

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 27th 2020
1.048
1.012
4.8%
41.7
37.9
n/a
71.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Barley3 lb Flaked Barley $ 1.99 / lb
$ 5.97 		32 2.2 17.9%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale $ 4.33 / lb
$ 12.99 		45 6 17.9%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) $ 4.33 / lb
$ 12.99 		45 6 17.9%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) $ 4.33 / lb
$ 12.99 		45 6 17.9%
12 lbs / $ 44.94
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale $ 2.12 / lb
$ 6.36 		37.5 2.5 17.9%
1.75 lb Bairds - Roasted Barley1.75 lb Roasted Barley $ 2.41 / lb
$ 4.22 		33 600 10.4%
$ 10.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.09 oz East Kent Goldings3.09 oz East Kent Goldings Hops $ 2.66 / oz
$ 8.22 		Pellet 5.5 Boil 60 min 41.73 100%
3.09 oz / $ 8.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.74 43  
Grain absorption losses (steep / mash) -0.97 -3.9  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 11.17 g | 44.7 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 8.83 g | 35.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 10.74 43
Equipment Profile Used: System Default
"Irish Stout (Dublin) DME" Dry Stout beer recipe by jturner5274. Extract, ABV 4.77%, IBU 41.73, SRM 37.92, Fermentables: (Flaked Barley, DME Pale Ale) Steeping Grains: (Maris Otter Pale Ale, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2021-03-04 16:26 UTC