Daves Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Daves Belgian IPA

219 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 27th 2020
1.072
1.010
8.1%
103.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 57.1%
1.80 kg US - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 28.6%
180 g Gambrinus - Honey Malt180 g Honey Malt 37 25 2.9%
720 g Corn Sugar - Dextrose720 g Corn Sugar - Dextrose 42 0.5 11.4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Simcoe26 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 43.27 9.6%
26 g Amarillo26 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 29.3 9.6%
26 g Saaz26 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 11.92 9.6%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.22 14.8%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 12.41 14.8%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.4%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 10.4%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 10.4%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 10.4%
270 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 77 °C 65 °C 60 min
15 L Sparge 79 °C 79 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.3 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Going into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"Daves Belgian IPA" Belgian Pale Ale beer recipe by EmmaTee. All Grain, ABV 8.12%, IBU 103.12, SRM 5.15, Fermentables: (Pilsner, Pale 2-Row, Honey Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Saaz)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 19:28 UTC