Bald Spot Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bald Spot Bitter

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday October 27th 2020
1.038
1.009
3.9%
42.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Organic Extra Pale Malt3.5 kg Organic Extra Pale Malt 37.5 1.8 86.2%
350 g United Kingdom - Extra Dark Crystal 160L350 g Extra Dark Crystal 160L 33 160 8.6%
30 g Bairds - Chocolate Malt30 g Chocolate Malt 31 500 0.7%
180 g Torrified Wheat180 g Torrified Wheat 36 2 4.4%
4,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 42.09 81.6%
9 g Styrian Goldings9 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 18.4%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 77 °C 65 °C 60 min
20 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 27.8 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"Bald Spot Bitter" No Profile Selected beer recipe by EmmaTee. All Grain, ABV 3.87%, IBU 42.09, SRM 14.73, Fermentables: (Organic Extra Pale Malt, Extra Dark Crystal 160L, Chocolate Malt, Torrified Wheat) Hops: (Challenger, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
274
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 11:23 UTC