Mosaic Dry Hop Cream Ale - Beer Recipe - Brewer's Friend

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Mosaic Dry Hop Cream Ale

128 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.43 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 27th 2020
1.039
1.009
4.0%
20.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 87.5%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 9.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil at 212 °F 60 min 20.21 33.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 10 days 66.7%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
1.25 ml Lactic acid Water Agt Mash 0 min.
0.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
23986
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 165 °F 150 °F 60 min
2.5 gal Fly Sparge 180 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.94 31.8  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.3 25.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 4.43 17.7  
Top off amount 0.82 3.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.12 32.5
Equipment Profile Used: System Default
"Mosaic Dry Hop Cream Ale" Cream Ale beer recipe by Dave_G. Extract, ABV 3.97%, IBU 20.21, SRM 5.71, Fermentables: (Standard 2-Row, Honey Malt, Biscuit) Hops: (Cluster, Mosaic) Other: (whirlfloc, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 18:47 UTC