NEAPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEAPA

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 27th 2020
1.057
1.014
5.7%
37.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg Patagonia - Patagonia Pale ale12.6 kg Patagonia Pale ale 36.8 2.9 66.7%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 13.2%
1.90 kg American - Carapils (Dextrine Malt)1.9 kg Carapils (Dextrine Malt) 33 1.8 10.1%
1.90 kg American - Wheat1.9 kg Wheat 38 1.8 10.1%
18.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Barth-Haas - Sabro31.5 g Sabro Hops Pellet 14 Boil at 100 °C 7 min 4.22 7.4%
38.50 g Barth-Haas - Sabro38.5 g Sabro Hops Pellet 14 Whirlpool at 100 °C 0 min 30.8 9%
38.50 g Barth-Haas - Sabro38.5 g Sabro Hops Pellet 14 Whirlpool at 80 °C 0 min 2.16 9%
38.50 g Barth-Haas - Sabro38.5 g Sabro Hops Pellet 14 Whirlpool at 70 °C 0 min 9%
87.50 g Barth-Haas - Sabro87.5 g Sabro Hops Pellet 14 Dry Hop 3 days 20.5%
87.50 g Barth-Haas - Sabro87.5 g Sabro Hops Pellet 14 Dry Hop 6 days 20.5%
105 g Barth-Haas - Sabro105 g Sabro Hops Leaf/Whole 14 Dry Hop 8 days 24.6%
427 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.7 L Infusion 67 °C 67 °C 60 min
49.92 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.44 L. Suggest reducing initial water volume to 45.4 L and adding 31.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.17 L. Suggest reducing strike water volume to 32.93 L and adding 23.77 L sparge/top-off. 56.7
Strike water volume at mash thickness of 3 L/kg 56.7
Mash volume with grains 69.2
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 39.5 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 70.6 L) 73
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.4 L) 70
Total: 99.8  
Equipment Profile Used: System Default
"NEAPA" American Pale Ale beer recipe by La resistencia. All Grain, ABV 5.66%, IBU 37.18, SRM 5, Fermentables: (Patagonia Pale ale, Flaked Oats, Carapils (Dextrine Malt), Wheat) Hops: (Sabro)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 16:54 UTC