AAA SR HOPPER - PIBA - Beer Recipe - Brewer's Friend

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AAA SR HOPPER - PIBA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Cerveza PIBÄ
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 27th 2020
1.047
1.009
5.0%
19.2
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg BA Malt - Pale Ale250 kg Pale Ale 38 4 74.1%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 7.4%
37.50 kg German - CaraMunich III37.5 kg CaraMunich III 34 57 11.1%
25 kg Weyermann - CaraAroma25 kg CaraAroma 36 140 7.4%
337.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Pahto250 g Pahto Hops Pellet 18.5 Boil 70 min 7.1 2%
2,500 g Yakima Chief Hops - Centennial2500 g Centennial Hops Pellet 9.3 Whirlpool at 88 °C 20 min 4.65 19.6%
2,500 g Yakima Valley Hops - Bravo2500 g Bravo Hops Pellet 14.9 Whirlpool at 88 °C 20 min 7.45 19.6%
2,500 g Yakima Chief Hops - Simcoe2500 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 19.6%
2,500 g Yakima Chief Hops - Mosaic2500 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 19.6%
2,500 g El Dorado2500 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 19.6%
12,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
120 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
250 g Irish Moss Fining Boil 10 min.
25 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 21013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blend de proceso a 200 uS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1806.95 L. Suggest reducing initial water volume to 45.4 L and adding 1761.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1235.25 L 1012.5
Strike water volume at mash thickness of 3 L/kg 1012.5
Mash volume with grains 1235.3
Grain absorption losses -337.5
Remaining sparge water volume 1225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1807 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 1893.1 L) 1800
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1775
Total: 2238.4  
Equipment Profile Used: System Default
 
Notes

1700lts mosto a hervir
Diluir con 200lts de agua fría, baja aprox a 88 grados.

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  • Last Updated: 2022-09-07 23:01 UTC