f amber ale - Beer Recipe - Brewer's Friend

f amber ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 27th 2020

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	33.3%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	22.2%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	19.3	22.2%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	11.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.1%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

German - Pale Ale

2.3

33.3%

2 kg

Weyermann - Pale Wheat

22.2%

2 kg

Weyermann - CaraRed

19.3

22.2%

1 kg

Weyermann - Carahell

11.1%

1 kg

Flaked Oats

2.2

11.1%

9 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - African Queen15 g African Queen Hops		Pellet	10	Boil	30 min	7.82	100%
15 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Yakima Valley Hops - African Queen

Pellet

Boil

30 min

7.82

100%

15 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Valley Hops - African Queen (Pellet) 15 g African Queen (Pellet) Hops		7.82	100%
15 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 62.84 L. Suggest reducing initial strike volume to 39.46 L and adding 17.44 L sparge/top-off.	56.9
Strike water volume (equipment estimates 55.7 L)	56.9
Mash volume with grains (equipment estimates 61.6 L)	62.8
Grain absorption losses	-9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.8 L)	47
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 40 L)	42
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 42 L)	40
Total:	56.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 62.84 L. Suggest reducing initial strike volume to 39.46 L and adding 17.44 L sparge/top-off.

56.9

Strike water volume (equipment estimates 55.7 L)

56.9

Mash volume with grains (equipment estimates 61.6 L)

62.8

Grain absorption losses

-9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 42 L)

Total:

56.9

Equipment Profile Used:

System Default