Hobgoblin Ruby Clone - Beer Recipe - Brewer's Friend

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Hobgoblin Ruby Clone

194 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Tuesday October 27th 2020
1.042
1.010
4.1%
0.0
30.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Crisp Malting - Finest Maris Otter2.4 kg Finest Maris Otter 38 6.51 92%
150 g Crisp Malting - Crystal 60L150 g Crystal 60L 33.1 158.62 5.7%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 1183.34 1.9%
10 g United Kingdom - Black Patent10 g Black Patent 27 1399.5 0.4%
2,610 g / £ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18.5
Boil off losses -5.7
Post boil Volume (equipment estimates 12 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 12
Total: 22  
Equipment Profile Used: System Default
"Hobgoblin Ruby Clone" British Brown Ale beer recipe by richardhall1982. All Grain, ABV 4.09%, IBU 0, SRM 30.55, Fermentables: (Finest Maris Otter, Crystal 60L, Chocolate Malt, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 15:47 UTC